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Professional Field

Labor Sectors:

  • Public and Private Institutions of the Health Sector.
  • Management of nutritional offices.
  • Clinics of nutritional care groups.
  • Weight reduction clinics.
  • Centers of nutritional recovery.
  • Pharmaceutical laboratories with food and nutrient production.
  • Nutrition in sports.
  • Advising in private clubs.
  • Management of offices with attention to athletes.
  • Administration of services in nutrition.
  • Management of dining rooms.
  • Management of industrial dining rooms of private companies.
  • Teaching
  • Investigation.
  • Legislation, production and food marketing.