The objective of the Degree in Nutrition is to train professionals to influence the food and nutrition process and the health of the subjects through their evaluation, diagnosis, treatment, control, prevention and promotion, both at the individual, family and social level, through a multi, inter and transdisciplinary approach in the areas of Food Sciences, Clinical Nutrition, Food and Population Nutrition, Food Service Management, Research and Education, through knowledge management to transform reality with a scientific, critical approach , humanistic and ecological and that allows you to insert yourself in professional labor markets, at a local, national and international level.